This recipe took around 15 minutes to make. How do I know? My husband said he would be home in 15 minutes (not exact) and it was done when he walked through the door. (That sounds very 1950’s) I don’t always have dinner ready as he walks through gates of his castle.
What you will need (I bought almost everything from Costco):
1 – Rotisserie Chicken
2 – Tablespoons of Olive Oil
1 – Minced Shallot or Small Onion
1/4 cup of Agave Syrup or Honey
1/2 cup of chopped Dried Figs (I used Mission)
3 Tablespoons of Balsamic Vinegar
1/4 cup of Tamari or Soy Sauce
1 cup of Chicken or Vegetable stock
Goat Cheese (Chevre)
In a medium sized skillet add olive oil and minced shallots.
Saute over medium high heat until clear and fragrant (about 5 min).
Add chopped dried figs, Tamari sauce and Balsamic Vinegar.
Continue to saute for a few minutes, then add Agave and Stock
Reduce down for a few more minutes until thickened. You may add more stock at this point if you prefer a thinner sauce. Should be rich, deep mahogany color.
Plate Rotisserie chicken and pour Fig Sauce on top.
Garnish with Goat Cheese (Chevre)
It has a rich, deep, complex flavor, slightly sweet and tangy..goes perfect with the creamy goat cheese and salty chicken.