A few years ago, my husband and I started noticing that drinking cow’s milk was creating more and more bouts of stomach cramping and, well… gas. There, I said it. More milk, more “wind.” So, we decided to cut back a bit. We still eat cheese, yogurt and butter, with increasing moderation, but we no longer drink milk. Instead, we’ve switched to Silk almond milk, which we prefer over the soy and rice types. The result has been a lot less “gas” in the house, if you know what I mean.
Since we don’t drink milk any more, we’ve been looking at other ways to cut dairy out of our diet without sacrificing taste, nutrition, or convenience. We found it easy to substitute almond milk as a drink, but what about in cooking? That got me thinking about all the other things we use milk for: soups, sauces, puddings… And, since it’s close to Valentine’s Day and dessert was on my mind, I let my sweet tooth guide me…
I was in the mood for something sweet, creamy, flaky, and romantic. I think the word to describe this craving was “decadent.” What I came up with was a layered Napoleon perfect for Valentine’s Day — or any time you want a guilt free indulgence. Substituting wonton wrappers for puff pastry and almond milk for cream, not only is this dessert delicious, it’s only around 160 calories!
Heart Shaped Strawberry Napoleon with Silk Almond Pastry Cream-
160 Calories
What you will Need
1 cup of Silk Unsweetened Vanilla Almond Milk
1/3 cup of Erythritol (Stevia, Truvia, etc) or 1/4 Cup Sugar (real sugar would increase the calories)
1/4 Vanilla Bean Scraped (can substitute 1/2 tsp of vanilla bean paste or 1 tsp vanilla extract)
1/4 tsp. of salt
2 large egg yolks
1/8 cup ( 1 oz) of corn starch)
1 tbsp unsalted butter, cut into small pieces (can use butter alternative)
Small container of strawberries, thinly sliced
12 Wonton Wrappers
Heart shaped cookie cutter
How to Make
1. Preheat oven to 325 degrees.
2. Make the “hearts.” Using your cookie cutter, press firmly on the wonton skins to create your hearts. Lightly spray each heart with cooking spray. Place about 12 hearts on a baking sheet lined with parchment and bake for about 5 min. or until golden brown. Remove from oven and let cool.
3. Prepare the pastry cream. In a medium saucepan, combine almond milk, 1/3 cup of Stevia, vanilla bean paste, and salt. Cook over medium heat until mixture comes to a simmer. In a medium bowl, whisk together egg yolks and cornstarch. Whisking constantly, slowly pour about 1/4 cup of the hot-milk mixture into the egg-yolk mixture to temper it, then add the rest of the milk mixture a 1/4 cup at a time, until it has all been incorporated. Pour mixture back into saucepan, and cook over medium-high heat, whisking constantly, until it thickens and registers 160 degrees on an instant-read thermometer — about 2 minutes. As soon as it reaches temperature, remove from heat so it doesn’t scald.
4. Give it a whip. Transfer the cream mixture to the bowl of an electric mixer. Add the chopped butter, and beat on medium speed until the butter melts and the mixture cools, about 5 minutes.
5. Chill the Cream. Cover bowl with cream using plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days. Just before using, beat on low speed until smooth (you can also whisk by hand).
6. Slice the strawberries and set aside.
7. Build the Napoleons. Build each layer by spreading a generous amount of Pastry Cream on a single wonton heart and covering with the sliced strawberries. Repeat this process, stacking three layers to make a single Napoleon.
This recipe yields 4 complete pastries.
For 160 calories, this could be a new Valentine’s Day tradition! Just because you’re cutting calories and reducing your dairy, doesn’t mean you have to sacrifice flavor and texture.
For more healthy and delicious dairy free recipes (and a $1 off coupon), go to Silk’s 30 Recipes page on Facebook.
Fitluential LLC compensated me for this Campaign. All opinions are my own.
About Lisa
want this right now!!! so perfect for valentine’s day!
Looks pretty good, minus the egg yolks it looks vegan to me.
I want this for breakfast! Way to think out of the carton!
Looks phenomenal! Love the heart shaped pastries!
Looks awesome!! Do you deliver?
will you come make this for v-day? promise not pass the wind, no cow milk here! LOL
Fantastic and just in time for Valentine’s Day!
AMAZING! Love it!
p.s. I also love the new look!
this looks unbelievable!!
That looks wonderful. I love almond milk in my oatmeal every morning. It just adds a little yumminess without a lot of calories.
Oooh, so creative, Lisa! And I forgot that Valentine’s day is right around the corner. I have some wonton wrappers in the freezer that I need to finish off… this would be a fun use of them!
This looks delicious!
Mmmmm, I need some more strawberries in my life.
That looks so yummy!!! Im going to try the cream for sure!
Such a cute recipe! Perfect for V-day
I was just thinking about what to do with those leftover wontons in the fridge…once again, you come to my rescue! I don’t have any strawbs but have several kiwi…guess not the right color for Valentines but maybe would be good for St. Paddy’s day! Thanks for another awesome recipe…I want to reach through the computer screen and take a bite…
Awesome recipe. You should add social sharing buttons to your blog or posts, I wanted to tweet this post but you don’t have any buttons
Kammie, thank you! I do have social sharing buttons, not sure why they are not showing up for you. I did just redesign the site, so I will check, but it has been shared a few times so, it may be on your end. Thank you for the heads up.
YUM! Pinned, tweeted, I cannot wait to make this. Thank you!
Dang, I hate strawberries, and this is still making me drool!
Oh my yum!!!
MMhhhhhh, looks so yummy!!! I recently started to notice that my morning coffee gives me stomach problems and now use lactose free milk. I feel so much better!! I went to Starbucks but they only have soy milk, it was too sweet. What do you drink at Starbucks? Do you still go?
Btw LOVE the top banner!!!
That looks delicious!! And I love your new header and your new look!! Yay!
Wow! These look delicious and beautiful. Plus I love the calorie count.
Such a sweet idea! I think strawberries are the perfect dessert. Maybe I’ll make them for my Valentine… errrr… myself…
What a wonderful way to make this luscious dessert healthier! I love almond milk and I’m happy to know it works well in baking!
This looks incredible! I am making it for Heart Day this year! Swooning.
Holy amazeballs that looks good! Pinned! I will be making this. BTW, LOVE the blog! You’re husband is awesome!