Avocado Cilantro Lime Sauce




I am a Mexican food junkie. I love tacos, quesadillas, burritos, bowls, and enchiladas. So you know how you put lime, cilantro and avocado on most Mexican food? Why not just make a sauce using all of these ingredients? right? I thought I was being so cool whipping up this batch of sauce, but after I made it, I saw like 200 different recipes on Pinterest <– Check those out too! As it turns out, I use this sauce on everything, not just Mexican. It has the perfect balance of acid, with a creamy texture, along with the peppery cilantro. I love it!


5.0 from 1 reviews
Avocado Cilantro Lime Sauce
Prep time
Total time
A creamy, tangy, cilantro sauce good on just about everything.
Recipe type: Condiment
Cuisine: Mexican
  • ½ Avocado
  • 1 cup Cilantro
  • Juice from 2 Limes
  • 2 cups of plain Greek Yogurt
  • ½ t. sea salt
  1. Place all ingredients in a food processor or blender. Blend until smooth and creamy.


I used the sauce on these tacos. The tacos are whole tortillas with Sweet Potato Dip, sprinkled with a little cheese.

How about you–what’s your favorite sauce or condiment?

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  1. says

    I do that all the time…thinking I am being so creative and then someone post a recipe for their blog basically of the same thing. These looks amazing though!! I have been living off of burritos with refied black beans and a little cheese because that’s all I can seem to keep down right now, so this would be great to add on top!! I love Mexican food!!

  2. says

    Yummy! I would love to give this a try! I have been experimenting a little with mexican foods, and this would be a great sauce to use as I often am unsure what to put on it as a creamy sauce. Thanks for the great recipe Lisa!